From the kitchens of the world
Cook with a chef who's been everywhere.
French Laundry trained. Eleven countries. Two three-star kitchens. Weekly recipes and techniques delivered from wherever the world tour takes me.
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The Chef
I started with a long apprenticeship. Then five years at The French Laundry.
Then France. Maison Pic, Frenchies. Then Bangkok at Gaggan. Then I built and sold a company. That gave me something rare: time.
So I chose to cook around the world before opening my own place. Restaurant Elizabeth opens in New York City in 2027. Until then, every kitchen I enter, every dish I learn, every technique I master. It all comes to you.
The Cooking Club is how you come along for the ride.
Jason
“Most cooking content teaches you recipes. I want to teach you how to thinklike a chef. The recipe is just the vehicle.”
Chef Jason, Cap Karoso, Sumba
Membership
What you get when you join the club
01
Weekly Recipes
Dishes from wherever I'm cooking that week. The technique, the story, the ingredients. All of it. Not dumbed down. Not shortcuts.
02
Structured Courses
French Laundry fundamentals. Fire cooking. Japanese precision. Pasta from scratch. A real culinary education, not random videos.
03
Behind the Kitchen
Exclusive video from inside the world's best kitchens. What it actually looks like to stage at a three-star restaurant.
04
Live Cook-Alongs
Monthly sessions. Cook alongside me in real time. Ask questions, get feedback, learn properly. Like having a private chef in your kitchen.
Limited Founding Membership
Start cooking at the level you've always wanted.
Founding rate goes up after 100 members.
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