this stop isn't a city. it's mrs. huan's kitchen. she taught me her dumplings start to finish: the dough, the filling, folding each one by hand. set aside about 75 minutes just for the folding.
nothing here happens fast. that's kind of the point. her full recipe is free below.
“the folding alone takes 75 minutes. that's not a flaw in the recipe. that's the recipe.”
keep cooking