✦ team
two people,
a suitcase of knives,
a lot of borrowed kitchens.
We're a small team. This is all of us.
✦ the rest of the crew
small team. loud opinions.
jason, somewhere in japan
chef · founder
Jason
I cook. I teach. I write the recipes. I burn the first batch half the time. I left the restaurants, rented out the apartment, and cook from wherever we are.
based
a suitcase
cooks
loud, salty, a little aggressive
weakness
pastry
favorite knife
takeda santoku, beat to hell
cha, photo coming soon
assistant
Cha
Been with me since my last company. Answers the emails I forget about. Runs the shoot calendar. Knows what timezone we're in before I do. Most of what ships on time ships because of her.
been with us since
the old company
handles
emails, schedules, timezones
beats
jason at being on time
tolerates
chaos, mostly
gigi, behind the lens
producer · shoots everything
Gigi
From Indonesia. We met by chance. I got lucky and hired him. He shoots everything. Classes, dispatches, quiet kitchen moments. Loves cars more than most people love their family.
from
indonesia
shoots
classes, dispatches, b-roll
also loves
cars. a lot.
joined
by accident, lucky for us
✦ when the road brings one
a guest chef, from the place they're from.
Apple in Bangkok. Prassad in Pune. Harita-san in Yunotsu. An 80-year-old miso-maker on the Izu Peninsula. They teach from their kitchens, on their terms, and they get paid directly. 50/50 on tips and class fees. The roster changes every time we move.
that's the team. come cook with us.
$1 for the first month. Cancel whenever. No hard feelings.