thailand
← the tour

thailand.

where pad thai takes 90 seconds

february, bangkok. i cooked with apple, a street cook whose wok flames are taller than she is. her pad thai is 90 seconds start to plate: tamarind, palm sugar, dried shrimp, and a wok that's actually hot. two cooks, two pad thais, both right.

then hua hin. polina ordered som tam from a street cart with no english menu. her face went through four seasons in eleven seconds. she bought two more.

apple's pad thai is 90 seconds start to plate. the secret is a wok that's actually hot

read the road free.
join us in the kitchen.