Jason's Cooking Club

Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 45 min
Cuisine: American
Ingredients: 1- 7g packet active dry Yeast (2 ¼ tespoons); 256g Milk (1 cup + 2 tablespoons); 50g Sugar (½ C); 1 Egg; 450g Bread Flour (3 ¾ Cups); +60g for dusting (½ C); 5g Salt (1 teaspoon); 3 -4oz sticks of butter (339g); 15g Cinnamon (1 ½ Tablespoons); 180g Packed Dark Brown Sugar (1 cup); 100g Cream (½ Cup); 100g Cream Cheese (½ cup); 230g Powdered Sugar (2 Cups); Once well combined, remove ½ cup from your bag of flour and add in the remaining 450g of bread flour and the salt and mix for a few minutes until a shaggy dough forms.; Mix in a softened stick of butter. You can do this by hand, but it is a lot easier to do it with an electric mixer; Grease a large bowl with pan spray or oil and place the dough in the bowl. Cover with plastic wrap and let it rise overnight in the refrigerator.; To make; Preheat your oven to 350F and lightly grease your 9x13 baking dish; Remove the dough from the fridge and place onto a floured countertop. Roll into a long rectangle, about 12”x18”; Spread on the cinnamon schmear; Roll up the log across the long side of the roll; Using the dental floss, cut 12 even rolls; Cover with plastic wrap and let them sit for 45-60 minutes in a warm place to proof; They are ready when they have doubled in size and when you press on the dough it holds your finger print and does not spring back; Once risen, bake at 350 for 30-45 minutes, or until they are golden brown around all the edges and still light in the center; Remove from the oven, chill for 15 minutes and then lather in the cream cheese frosting; Cream Cheese Frosting; Once well combined, add 230g of powdered sugar and mix will to combine; Thin with 1-2 tablespoons of milk; Add a pinch of salt to taste

“Proof the yeast fully before mixing.”

from Jason McKinney

American·45 min·Easy·2 servings

plan ahead · overnight rise + 45-60 min proof

Ingredients

dairy

256g Milk (1 cup + 2 tablespoons)
1 Egg
3 -4oz sticks of butter (339g)
100g Cream (½ Cup)
100g Cream Cheese (½ cup)
Mix in a softened stick of butter. You can do this by hand, but it is a lot easier to do it with an electric mixer
Remove from the oven, chill for 15 minutes and then lather in the cream cheese frosting
Cream Cheese Frosting
Thin with 1-2 tablespoons of milk

pantry

1- 7g packet active dry Yeast (2 ¼ tespoons)
50g Sugar (½ C)
450g Bread Flour (3 ¾ Cups)
+60g for dusting (½ C)
5g Salt (1 teaspoon)
180g Packed Dark Brown Sugar (1 cup)
230g Powdered Sugar (2 Cups)
Once well combined, remove ½ cup from your bag of flour and add in the remaining 450g of bread flour and the salt and mix for a few minutes until a shaggy dough forms.
Grease a large bowl with pan spray or oil and place the dough in the bowl. Cover with plastic wrap and let it rise overnight in the refrigerator.
To make
Preheat your oven to 350F and lightly grease your 9x13 baking dish
Remove the dough from the fridge and place onto a floured countertop. Roll into a long rectangle, about 12”x18”
Roll up the log across the long side of the roll
Using the dental floss, cut 12 even rolls
Cover with plastic wrap and let them sit for 45-60 minutes in a warm place to proof
They are ready when they have doubled in size and when you press on the dough it holds your finger print and does not spring back
Once risen, bake at 350 for 30-45 minutes, or until they are golden brown around all the edges and still light in the center
Once well combined, add 230g of powdered sugar and mix will to combine
Add a pinch of salt to taste

spices

15g Cinnamon (1 ½ Tablespoons)
Spread on the cinnamon schmear

Method

01
In a large mixing bowl, or the bowl of a stand mixer, mix together the yeast, milk, sugar, and an egg
02
In a medium bowl, mix together 1 stick of softened butter, 180g brown sugar, and 15g of cinnamon until a nice paste forms
03
Place into your greased baking dish and pour in the 100g of heavy cream around the base of the rolls
04
In a bowl, mix together 56g (½ stick) of softened butter and 113g (4 oz) of softened cream cheese
05
See recipe for details.

you'll needLarge Mixing BowlPan SprayWooden Spoon or Electric MixerMedium Bowl x2WhiskRolling Pin9x13 baking dishRubber SpatulaOffset SpatulaUnflavored Dental floss

notes — what you'd change next time

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AMERICAN · 45 MIN HANDS-ON · EASY

plan ahead overnight rise + 45-60 min proof

Cinnamon Rolls

Proof the yeast fully before mixing.

— JASON MCKINNEY

Jason McKinney

not yet rated

the plate

ingredients

2 servings

scaled live

1- 7g packet active dry Yeast (2 ¼ tespoons)
256g Milk (1 cup + 2 tablespoons)
50g Sugar (½ C)
1 Egg
450g Bread Flour (3 ¾ Cups)
+60g for dusting (½ C)
5g Salt (1 teaspoon)
3 -4oz sticks of butter (339g)
15g Cinnamon (1 ½ Tablespoons)
180g Packed Dark Brown Sugar (1 cup)
100g Cream (½ Cup)
100g Cream Cheese (½ cup)
230g Powdered Sugar (2 Cups)
Once well combined, remove ½ cup from your bag of flour and add in the remaining 450g of bread flour and the salt and mix for a few minutes until a shaggy dough forms.
Mix in a softened stick of butter. You can do this by hand, but it is a lot easier to do it with an electric mixer
Grease a large bowl with pan spray or oil and place the dough in the bowl. Cover with plastic wrap and let it rise overnight in the refrigerator.
To make
Preheat your oven to 350F and lightly grease your 9x13 baking dish
Remove the dough from the fridge and place onto a floured countertop. Roll into a long rectangle, about 12”x18”
Spread on the cinnamon schmear
Roll up the log across the long side of the roll
Using the dental floss, cut 12 even rolls
Cover with plastic wrap and let them sit for 45-60 minutes in a warm place to proof
They are ready when they have doubled in size and when you press on the dough it holds your finger print and does not spring back
Once risen, bake at 350 for 30-45 minutes, or until they are golden brown around all the edges and still light in the center
Remove from the oven, chill for 15 minutes and then lather in the cream cheese frosting
Cream Cheese Frosting
Once well combined, add 230g of powdered sugar and mix will to combine
Thin with 1-2 tablespoons of milk
Add a pinch of salt to taste

method — 5 steps

01
In a large mixing bowl, or the bowl of a stand mixer, mix together the yeast, milk, sugar, and an egg
02
In a medium bowl, mix together 1 stick of softened butter, 180g brown sugar, and 15g of cinnamon until a nice paste forms
03
Place into your greased baking dish and pour in the 100g of heavy cream around the base of the rolls
04
In a bowl, mix together 56g (½ stick) of softened butter and 113g (4 oz) of softened cream cheese
05
See recipe for details.